Free Recipe Chocolate and hazelnut warbat

Chocolate and hazelnut warbat

Banzai Japan
Aoi Hoshi MV

[zrdn-recipe id=6]

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Cooking ingredients

100g/3½oz caster sugar

handful toasted hazelnuts, roughly chopped

50g/1¾oz icing sugar

½ tsp flaky sea salt

Biscuits, snacks and sweets

2 tbsp chocolate curls

Dairy, eggs and chilled

100g/3½oz unsalted butter, melted

7 large sheets filo pastry

200g/7oz mascarpone

150g/5½oz ricotta

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